Cooking events in Newark, CA
Creative Cooking Challenge - Team Building by Cozymealâ„¢
Today at 6:00 PM + 38 more
Location provided after booking
Creative Cooking Challenge - Team Building by Cozymealâ„¢
Today at 6:00 PM + 38 more
Location provided after booking
Williams Sonoma Presents: Chef Bai Book Tour - "Breaking Up with Dairy"
Mon, Feb 17, 6:00 PM
Williams-Sonoma
Williams Sonoma Presents: Chef Bai Book Tour - "Breaking Up with Dairy"
Mon, Feb 17, 6:00 PM
Williams-Sonoma
Learn Balanced home cook (Spiritual meal) how food is medicine.
Friday at 7:00 PM + 25 more
The Mantra Room
Learn Balanced home cook (Spiritual meal) how food is medicine.
Friday at 7:00 PM + 25 more
The Mantra Room
Local Kitchens Presents: Chef Tue Nguyen’s Tấm Tấm Rice Launch Party
Sat, Feb 15, 1:00 PM
Local Kitchens
Local Kitchens Presents: Chef Tue Nguyen’s Tấm Tấm Rice Launch Party
Sat, Feb 15, 1:00 PM
Local Kitchens
SPRING EQUINOX DINNER X SCOTT WINEGARD X LAND AND SEA X TIMELESS
Thu, Mar 20, 7:00 PM
Timeless Coffee, Piedmont Avenue, Oakland, CA, USA
SPRING EQUINOX DINNER X SCOTT WINEGARD X LAND AND SEA X TIMELESS
Thu, Mar 20, 7:00 PM
Timeless Coffee, Piedmont Avenue, Oakland, CA, USA
Sunnyvale Farmers' Market Cooking Demonstration / Demostracion de cocina
Saturday at 9:00 AM
121 W Washington Ave
Sunnyvale Farmers' Market Cooking Demonstration / Demostracion de cocina
Saturday at 9:00 AM
121 W Washington Ave
Cooking and Conversation Over Spanish Fare - Team Building by Cozymealâ„¢
Mon, Feb 10, 12:00 PM + 149 more
Location provided after booking
Cooking and Conversation Over Spanish Fare - Team Building by Cozymealâ„¢
Mon, Feb 10, 12:00 PM + 149 more
Location provided after booking
In-Person Class: Handmade Gnocchi and Kale Chickpea Salad (SF)
Sun, Feb 23, 5:00 PM + 2 more
Chef Reya's Place
In-Person Class: Handmade Gnocchi and Kale Chickpea Salad (SF)
Sun, Feb 23, 5:00 PM + 2 more
Chef Reya's Place
The Politics of the Plate: How Food Defines Culture, Resilience, and Power
Wed, Feb 19, 6:00 PM
Mechanics' Institute
The Politics of the Plate: How Food Defines Culture, Resilience, and Power
Wed, Feb 19, 6:00 PM
Mechanics' Institute
