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Beer events in Fort Collins, CO

Selling quickly
Ramen Noodles (beginner class)
Tue, Feb 18, 4:45 PM
Auguste Escoffier School of Culinary Arts
Selling quickly
Ramen Noodles (beginner class)
Tue, Feb 18, 4:45 PM
Auguste Escoffier School of Culinary Arts
Selling quickly
Vegan Sushi (beginner class)
Tue, Feb 25, 4:45 PM
Auguste Escoffier School of Culinary Arts
Selling quickly
Vegan Sushi (beginner class)
Tue, Feb 25, 4:45 PM
Auguste Escoffier School of Culinary Arts
Selling quickly
Italian Cuisine: Gnocchi and Agnolotti Pasta (intermediate Class)
Fri, Feb 28, 4:45 PM
Auguste Escoffier School of Culinary Arts
Selling quickly
Italian Cuisine: Gnocchi and Agnolotti Pasta (intermediate Class)
Fri, Feb 28, 4:45 PM
Auguste Escoffier School of Culinary Arts
Selling quickly
French Desserts and Pastry (intermediate class)
Saturday at 10:45 AM
Auguste Escoffier School of Culinary Arts
Selling quickly
French Desserts and Pastry (intermediate class)
Saturday at 10:45 AM
Auguste Escoffier School of Culinary Arts
Sales end soon
Upscale Date Night Round 2
Thursday at 4:45 PM
Auguste Escoffier School of Culinary Arts
Sales end soon
Upscale Date Night Round 2
Thursday at 4:45 PM
Auguste Escoffier School of Culinary Arts
Foods of Greece (beginner class)
Wed, Mar 12, 4:45 PM
Auguste Escoffier School of Culinary Arts
Foods of Greece (beginner class)
Wed, Mar 12, 4:45 PM
Auguste Escoffier School of Culinary Arts
Flavors of Persia (beginner class)
Wed, Feb 19, 4:45 PM
August Escoffier School of Culinary Arts
Flavors of Persia (beginner class)
Wed, Feb 19, 4:45 PM
August Escoffier School of Culinary Arts
Mexican: Mole (beginner Class)
Tue, Mar 11, 4:45 PM
Auguste Escoffier School of Culinary Arts
Mexican: Mole (beginner Class)
Tue, Mar 11, 4:45 PM
Auguste Escoffier School of Culinary Arts
Plant-Based Cuisine: Continental
Thu, Mar 13, 4:45 PM
Auguste Escoffier School of Culinary Arts
Plant-Based Cuisine: Continental
Thu, Mar 13, 4:45 PM
Auguste Escoffier School of Culinary Arts
Easy Weeknight Dinners (beginner class)
Wed, Feb 26, 4:45 PM
Auguste Escoffier School of Culinary Arts
Easy Weeknight Dinners (beginner class)
Wed, Feb 26, 4:45 PM
Auguste Escoffier School of Culinary Arts
2025 Denver Ramen Festival
Sat, Apr 5, 12:00 PM
Stockyards Event Center
2025 Denver Ramen Festival
Sat, Apr 5, 12:00 PM
Stockyards Event Center
Market to Table: A culinary adventure at H Mart (intermediate class)
Sat, Mar 1, 10:30 AM
Auguste Escoffier School of Culinary Arts
Market to Table: A culinary adventure at H Mart (intermediate class)
Sat, Mar 1, 10:30 AM
Auguste Escoffier School of Culinary Arts
Sales end soon
Wine Tasting - Greeley
Saturday at 7:00 PM + 14 more
Greeley
Sales end soon
Wine Tasting - Greeley
Saturday at 7:00 PM + 14 more
Greeley
Mardi Gras Feast: A Taste of New Orleans
Tue, Mar 4, 4:45 PM
Auguste Escoffier School of Culinary Arts
Mardi Gras Feast: A Taste of New Orleans
Tue, Mar 4, 4:45 PM
Auguste Escoffier School of Culinary Arts
"Bear Lake" - Thurs Feb 27, 7PM
Thu, Feb 27, 7:00 PM
Sipping N' Painting Highland
"Bear Lake" - Thurs Feb 27, 7PM
Thu, Feb 27, 7:00 PM
Sipping N' Painting Highland
French Cuisine: Coq Au Vin
Wed, Mar 5, 4:45 PM
Auguste Escoffier School of Culinary Arts
French Cuisine: Coq Au Vin
Wed, Mar 5, 4:45 PM
Auguste Escoffier School of Culinary Arts
Home Cook Series: All About Bread Croissants/puff pastry (intermediate)
Fri, Mar 7, 4:45 PM
Auguste Escoffier School of Culinary Arts
Home Cook Series: All About Bread Croissants/puff pastry (intermediate)
Fri, Mar 7, 4:45 PM
Auguste Escoffier School of Culinary Arts
Sales end soon
Rotating Tap Comedy @ Renegade Brewing
Saturday at 8:00 PM
Renegade Brewing
Sales end soon
Rotating Tap Comedy @ Renegade Brewing
Saturday at 8:00 PM
Renegade Brewing
Goodman Speaker Series - Student Session
Wed, Feb 26, 11:00 AM
University Center
Goodman Speaker Series - Student Session
Wed, Feb 26, 11:00 AM
University Center
Sushi and Miso Soup (beginner class)
Fri, Mar 14, 4:45 PM
Auguste Escoffier School of Culinary Arts
Sushi and Miso Soup (beginner class)
Fri, Mar 14, 4:45 PM
Auguste Escoffier School of Culinary Arts

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