Crafts events in Longmont, CO
Date
Category
Format
Price
Language
Currency
Date Night: Braised Duck (intermediate class)
Friday at 4:45 PM
Auguste Escoffier School of Culinary Arts
Date Night: Braised Duck (intermediate class)
Friday at 4:45 PM
Auguste Escoffier School of Culinary Arts
Paint a Flower Pot & Make a Beaded Plant Stake @ Postino HR
Sat, May 10, 1:00 PM
Postino Highlands Ranch
Paint a Flower Pot & Make a Beaded Plant Stake @ Postino HR
Sat, May 10, 1:00 PM
Postino Highlands Ranch
BEGINNING SASHIKO JAPANESE EMBROIDERY: Saturday, June 7th, 10:30 am-12:30pm
Sat, Jun 7, 10:30 AM
pARTiculars Art Gallery and Teaching Studio
BEGINNING SASHIKO JAPANESE EMBROIDERY: Saturday, June 7th, 10:30 am-12:30pm
Sat, Jun 7, 10:30 AM
pARTiculars Art Gallery and Teaching Studio
Fresh Pasta: Fettuccini in Puttanesca (beginner class)
Tue, May 6, 4:45 PM
Auguste Escoffier School of Culinary Arts
Fresh Pasta: Fettuccini in Puttanesca (beginner class)
Tue, May 6, 4:45 PM
Auguste Escoffier School of Culinary Arts
Spanish Cuisine: Seafood Paella (intermediate class)
Fri, May 23, 4:45 PM
Auguste Escoffier School of Culinary Arts
Spanish Cuisine: Seafood Paella (intermediate class)
Fri, May 23, 4:45 PM
Auguste Escoffier School of Culinary Arts
Blue Zones: Sardinia (NEW!! Beginner class)
Wed, Jun 4, 4:45 PM
Auguste Escoffier School of Culinary Arts
Blue Zones: Sardinia (NEW!! Beginner class)
Wed, Jun 4, 4:45 PM
Auguste Escoffier School of Culinary Arts