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Art events in Windsor, CO

Casino Techniques with Julian Mejia from SALSAtlanta and Alison Clowes
Sat, Feb 15, 1:30 PM
The Avalon Ballroom
Casino Techniques with Julian Mejia from SALSAtlanta and Alison Clowes
Sat, Feb 15, 1:30 PM
The Avalon Ballroom
Selling quickly
Upscale Date Night Dinner (intermediate class)
Wednesday at 4:45 PM
Auguste Escoffier School of Culinary Arts
Selling quickly
Upscale Date Night Dinner (intermediate class)
Wednesday at 4:45 PM
Auguste Escoffier School of Culinary Arts
Sales end soon
Upscale Date Night Round 2
Thursday at 4:45 PM
Auguste Escoffier School of Culinary Arts
Sales end soon
Upscale Date Night Round 2
Thursday at 4:45 PM
Auguste Escoffier School of Culinary Arts
Agrivoltaic Seminar Series: #10 Financing, Philanthropy & Seminar Wrap-up
Thu, Apr 17, 5:30 PM
Dairy Arts Center
Agrivoltaic Seminar Series: #10 Financing, Philanthropy & Seminar Wrap-up
Thu, Apr 17, 5:30 PM
Dairy Arts Center
BEGINNING SASHIKO JAPANESE EMBROIDERY: Saturday, March 8, 10:30 am-1:00
Sat, Mar 8, 10:30 AM
pARTiculars Art Gallery and Teaching Studio
BEGINNING SASHIKO JAPANESE EMBROIDERY: Saturday, March 8, 10:30 am-1:00
Sat, Mar 8, 10:30 AM
pARTiculars Art Gallery and Teaching Studio
Spicy Trivia-A Hot Ones Inspired Burlesque Show
Sat, Mar 15, 8:00 PM
Collective Vintage
Spicy Trivia-A Hot Ones Inspired Burlesque Show
Sat, Mar 15, 8:00 PM
Collective Vintage
Nearly full
WET FELT TECHNIQUES WORKSHOP-Sunday, 10:30 pm- 1:30 pm -February 16
Sun, Feb 16, 10:30 AM
pARTiculars Art Gallery and Teaching Studio
Nearly full
WET FELT TECHNIQUES WORKSHOP-Sunday, 10:30 pm- 1:30 pm -February 16
Sun, Feb 16, 10:30 AM
pARTiculars Art Gallery and Teaching Studio
Selling quickly
Vegan Sushi (beginner class)
Tue, Feb 25, 4:45 PM
Auguste Escoffier School of Culinary Arts
Selling quickly
Vegan Sushi (beginner class)
Tue, Feb 25, 4:45 PM
Auguste Escoffier School of Culinary Arts
Authentic Movement + 5 Elements of TCM | 5-Week Group Series
Fri, Feb 14, 6:00 PM + 5 more
5330 Olde Stage Rd
Authentic Movement + 5 Elements of TCM | 5-Week Group Series
Fri, Feb 14, 6:00 PM + 5 more
5330 Olde Stage Rd
Divas
Today at 6:30 PM
Boulder High School
Divas
Today at 6:30 PM
Boulder High School
Selling quickly
Flower Film Festival
Sat, Feb 22, 6:00 PM
Green Spaces : Co-working and Marketplace
Selling quickly
Flower Film Festival
Sat, Feb 22, 6:00 PM
Green Spaces : Co-working and Marketplace
Valentine's Day Couples Breathwork Circle
Fri, Feb 14, 7:30 PM
The Avalon Ballroom
Valentine's Day Couples Breathwork Circle
Fri, Feb 14, 7:30 PM
The Avalon Ballroom
Home Cook Series: All About Bread Croissants/puff pastry (intermediate)
Fri, Mar 7, 4:45 PM
Auguste Escoffier School of Culinary Arts
Home Cook Series: All About Bread Croissants/puff pastry (intermediate)
Fri, Mar 7, 4:45 PM
Auguste Escoffier School of Culinary Arts
Italian Cuisine: Gnocchi and Agnolotti Pasta (intermediate Class)
Fri, Feb 28, 4:45 PM
Auguste Escoffier School of Culinary Arts
Italian Cuisine: Gnocchi and Agnolotti Pasta (intermediate Class)
Fri, Feb 28, 4:45 PM
Auguste Escoffier School of Culinary Arts
NOCO Distillery Tasting & Blending Experience with Sebastien Gavillet
Mon, Feb 24, 6:00 PM
William Oliver's Fort Collins
NOCO Distillery Tasting & Blending Experience with Sebastien Gavillet
Mon, Feb 24, 6:00 PM
William Oliver's Fort Collins
IMPROVARAMA!
Fri, Feb 21, 8:00 PM
The Louisville Underground
IMPROVARAMA!
Fri, Feb 21, 8:00 PM
The Louisville Underground
Loosen Up: A Drawing Workshop
Sun, Feb 23, 12:00 PM
MATTER
Loosen Up: A Drawing Workshop
Sun, Feb 23, 12:00 PM
MATTER
Just added!
Hi Neighbor Palentine's Crafting Night 2: Wall Art
Thu, Feb 27, 6:00 PM
Fruits of Our Labor
Just added!
Hi Neighbor Palentine's Crafting Night 2: Wall Art
Thu, Feb 27, 6:00 PM
Fruits of Our Labor
Level 2: Encaustic Mono-Printing Workshop
Sat, Mar 29, 9:30 AM
1321 Coffman St
Level 2: Encaustic Mono-Printing Workshop
Sat, Mar 29, 9:30 AM
1321 Coffman St
Home Cook Series: All About Bread Part 1 and 2 (intermediate class)
Fri, Feb 21, 4:45 PM
Auguste Escoffier School of Culinary Arts
Home Cook Series: All About Bread Part 1 and 2 (intermediate class)
Fri, Feb 21, 4:45 PM
Auguste Escoffier School of Culinary Arts

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