Cooking classes events in Downers Grove, IL
In-person class: Cook Hulu's The Bear: Pasta Carbonara & Cake(Chicago)
Sat, Feb 8, 5:00 PM + 1 more
Chef's place (The full address will be provided in the confirmation email after purchase)
In-person class: Cook Hulu's The Bear: Pasta Carbonara & Cake(Chicago)
Sat, Feb 8, 5:00 PM + 1 more
Chef's place (The full address will be provided in the confirmation email after purchase)
Copy of Food Service Sanitation Class ServSafe and City of Chicago Licenses (1 Day)
Fri, Feb 7, 9:00 AM + 10 more
Saint Xavier University Graham School of Management
Copy of Food Service Sanitation Class ServSafe and City of Chicago Licenses (1 Day)
Fri, Feb 7, 9:00 AM + 10 more
Saint Xavier University Graham School of Management
DanceWorks Chicago: Open Company Classes, February 17-21, 2025
Mon, Feb 17, 9:30 AM + 4 more
The Ruth Page Center for the Arts
DanceWorks Chicago: Open Company Classes, February 17-21, 2025
Mon, Feb 17, 9:30 AM + 4 more
The Ruth Page Center for the Arts
Hedwig Dances Company Class: Grounded Flow w/ Paula Sousa
Wed, Feb 5, 9:30 AM + 2 more
The Ruth Page Center for the Arts
Hedwig Dances Company Class: Grounded Flow w/ Paula Sousa
Wed, Feb 5, 9:30 AM + 2 more
The Ruth Page Center for the Arts
Advanced Irish Class (in-person) Wednesday PM - Spring 2025
Wednesday at 7:00 PM
Irish American Heritage Center
Advanced Irish Class (in-person) Wednesday PM - Spring 2025
Wednesday at 7:00 PM
Irish American Heritage Center
Valentine's Day Dinner & Dancing: Tapas Making & Latin Dancing Lessons!
Sun, Feb 16, 1:00 PM
Get in the Kitchen
Valentine's Day Dinner & Dancing: Tapas Making & Latin Dancing Lessons!
Sun, Feb 16, 1:00 PM
Get in the Kitchen
NYT Line Dance w/Tisha â—ˆ THEME: Slow & Smooth â—ˆ LEVEL: VERY BEGINNERS
Tomorrow at 3:00 PM
13811 S Western Ave
NYT Line Dance w/Tisha â—ˆ THEME: Slow & Smooth â—ˆ LEVEL: VERY BEGINNERS
Tomorrow at 3:00 PM
13811 S Western Ave
IN CULINARY CONVERSATION WITH CHEF BARRY SORKIN
Wed, Jun 25, 6:00 PM
Boelter Foodservice Design, Equipment & Supply
IN CULINARY CONVERSATION WITH CHEF BARRY SORKIN
Wed, Jun 25, 6:00 PM
Boelter Foodservice Design, Equipment & Supply